10 Foods for a Healthy Heart


Your heart does so much for you...take care of your heart by adding these 10 foods to your diet!

1. Leafy green vegetables- Kale and spinach are a great source of vitamin K, which protects the arteries and promotes proper blood clotting.

2. Berries- Strawberries, blueberries and black raspberries fight inflammation and stress with antioxidants and decreases the chance of heart disease.

3. Whole Grains- Brown rice, oats and quinoa are high in fiber which helps reduce LDLs (bad cholesterol).

4. Avocados- The main fatty acid is a monounsaturated fat called oleic acid. This is also the predominant fatty acid in olive oil, associated with various health benefits.

5. Fatty Fish- Salmon, trout, herring and mackerel are an excellent source of Omega 3 fatty acids. Studies show that people who eat fish tend to be much healthier, with a lower risk of heart disease, depression, dementia and all sorts of common diseases.

6. Healthy Nuts- Almonds, walnuts, macadamia and other nuts are high in protein, vitamin E and magnesium which lowers the risk of obesity, heart disease and type 2 diabetes.

7. Beans- Beans contain resistant starch which helps aid in digestion by promoting a healthy gut.

8. Tomatoes- They are loaded with lycopene- a natural plant pigment with powerful antioxidants that help neutralize free radicals.

9. Seeds- Chai, hemp and flax seeds are great sources of heart healthy nutrients and Omega 3 fatty acids!

10. Dark chocolate- Tasty and healthy! Not only can dark chocolate improve brain function, it's also rich in antioxidants that have potent biological activity, and can lower blood pressure and protect LDL cholesterol in the blood from becoming oxidized

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